U'nique Jenkins
If you are looking for a fast, efficient way to clean and cook collard greens, this video is for you. The key is pulling the stem from top to bottom on each leaf, then laying each life into a larger pile oriented in the same direction.
After piling the greens, simple roll them length-wise and then keep cutting through the greens at one inch intervals. After that a large pot or sink filled with water can be used to let your greens settle and be cleaned of any debris.
