Bronco Ranahan
As the legends of old go, one has not had a proper college experience until eating a packet of Ramen noodles. Bought on the cheap and taking the minimal of culinary skill to make, Ramen noodles have surely become a staple of thrifty living that befits the college life and may even creep into post-Ikea buying real adult life.
And while Ramen is easy to make, cheap and quick to make to boot, there is one pressing question that’s oft overlooked: is it actually good for you?
According to the following video, we get to see what happens when packaged Ramen hits the body’s digestive system. We get a side-by-side comparison to fresh noodles. What do you think?
[ytvideo videoid=”IQlNv2Au-Lg”]
